ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodi

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of modernity. Its imposing structure, designed by architect Jean Gustave Eiffel, features ornate details and rises above the Strasbourg skyline. The building's interior is equally impressive, with gleaming marble floors that reflect its artistic value. Currently, the